Full breakfast buffet with salads, fruit, and hot dishes.

Restaurant ANZU

HOURS

Mon - Fri         6:30 AM to 10:30 AM
Sat                    6:30 AM to 10:30 AM
Sun                   6:30 AM to 10:30 AM

Where Every Meal Matters

At ANZU, seasonal California ingredients and Japanese culinary influence come together in a warm, welcoming dining experience. Begin the day with Hotel Nikko's signature morning ritual, an abundant breakfast featuring American favorites and traditional Japanese and American specialties. Every dish reflects Chef Jason Francisco's thoughtful approach to flavor, craftsmanship, and hospitality.

Pieces of cooked salmon with skin in a round metal serving dish.
Frisée salad topped with soft egg and grated cheese

Crafted with Precision. Served with Ease.

At ANZU, California ingredients meet Japanese refinement through a dining experience rooted in balance, seasonality, and intentional care.

Japanese breakfast buffet with hot and cold selections.

Breakfast Menu

Group of guests in formal attire seated around a long table, dining and socializing in an elegant private dining room.

Reserve a Private Dining Experience

Whether hosting a business dinner, family celebration, or private event, ANZU provides an inviting setting complemented by seasonal cuisine, personalized service, and the warmth of Hotel Nikko hospitality.

Frequently Asked Questions

ANZU brings together Japanese culinary discipline and Northern California ingredients in a way that feels fresh, balanced, and approachable. The menu includes familiar breakfast favorites alongside traditional Japanese morning dishes, with thoughtful preparation guiding every plate.

Yes. ANZU serves breakfast daily, offering a calm and nourishing start to the day. Guests can choose from freshly prepared eggs, warm pastries, bright fruit, grilled fish, miso soup, and other morning dishes shaped with care.

No. ANZU welcomes both hotel guests and local diners. Whether you are starting the day before a meeting, gathering for breakfast with friends, or enjoying a slower morning in Union Square, the restaurant offers a polished setting with warm, attentive service.

Tofu and seasoned spinach in individual serving bowls.