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Full breakfast buffet with salads, fruit, and hot dishes.

Restaurant ANZU

BREAKFAST HOURS

Mon - Fri         6:30 AM to 10:30 AM
Sun                   6:30 AM to 10:30 AM
Sat                    6:30 AM to 10:30 AM

DINNer HOURS

Mon - Fri         5:00 PM to 9:00 PM
Sun                  5:00 PM to 9:00 PM
Sat                   5:00 PM to 9:00 PM

Top view of a gourmet dish featuring diced salmon sashimi arranged around a mound of green avocado cream topped with bright orange salmon roe, garnished with thin radish slices, red chili slices, edible flowers in purple and white, green herbs, and black sesame seeds, all served in a shallow black bowl with a dark broth.

A New Chapter at ANZU

Reopening October 5

‍ANZU welcomes guests back for dinner with a refreshed setting and a new culinary direction led by Chef Jason Francisco. Seasonal California ingredients and Japanese influence come together in a menu shaped by refined technique, from raw bar selections and shareable plates to composed entrées.

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Where Every Meal Matters

At ANZU, seasonal California ingredients and Japanese culinary influence come together in a warm, welcoming dining experience. Mornings begin with Hotel Nikko's signature breakfast, featuring an abundant selection of American favorites and traditional Japanese specialties. As evening arrives, ANZU transforms into a vibrant dinner destination, offering thoughtfully crafted dishes inspired by the seasons. Every meal reflects Chef Jason Francisco's commitment to flavor, craftsmanship, and genuine hospitality.

Pieces of cooked salmon with skin in a round metal serving dish.
Frisée salad topped with soft egg and grated cheese

Crafted with Precision. Served with Ease.

At ANZU, California ingredients meet Japanese refinement through a dining experience rooted in balance, seasonality, and intentional care.

Japanese breakfast buffet with hot and cold selections.

Breakfast Menu

Group of guests in formal attire seated around a long table, dining and socializing in an elegant private dining room.

Reserve a Private Dining Experience

Whether hosting a business dinner, family celebration, or private event, ANZU provides an inviting setting complemented by seasonal cuisine, personalized service, and the warmth of Hotel Nikko hospitality.

Frequently Asked Questions

ANZU brings together Japanese culinary discipline and Northern California ingredients in a way that feels fresh, balanced, and approachable. The menu includes familiar breakfast favorites alongside traditional Japanese morning dishes, with thoughtful preparation guiding every plate.

Yes. ANZU serves breakfast daily, offering a calm and nourishing start to the day. Guests can choose from freshly prepared eggs, warm pastries, bright fruit, grilled fish, miso soup, and other morning dishes shaped with care.

No. ANZU welcomes both hotel guests and local diners. Whether you are starting the day before a meeting, gathering for breakfast with friends, or enjoying a slower morning in Union Square, the restaurant offers a polished setting with warm, attentive service.

Tofu and seasoned spinach in individual serving bowls.