Innovative menus by Executive Chef Adam Mali have inspired a new food experience in San Francisco's Union Square. Everything cooking in our kitchen is made from the freshest local foods sourced from Northern California's markets, farms, and gardens. Enjoy sushi, sashimi and San Francisco inspired dishes like misoyaki black cod and Niman Ranch pork chops
Celebrate Afternoon Tea with us every Saturday as we serve a luxurious variety of teas directly from Jenwey Tea Company. Our culinary team is preparing house-made signature scones and sandwiches, delectable pastries and tea sweets, reflecting locally-sourced ingredients for an authentically memorable afternoon. This experience will be offered every Saturday from 12pm to 2pm. Please call or email for more information.
Restaurant ANZU serves the best Sunday Brunch in the Union Square neighborhood. Wake up to a weekend spread with eggs, mochi waffles, benedicts, and our brunch roll with a side of maple togarashi bacon and a mimosa.