A San Francisco Take on a Japanese Restaurant
The soul of Hotel Nikko's food and drink scene, Restaurant ANZU is a vibrant dining destination in San Francisco's Union Square. The menu is a fusion of contemporary California and Japanese cuisine made from the freshest local and seasonal ingredients. Enjoy the bold flavors of San Francisco with an Asian twist, from the braised short ribs to our spicy poke roll. Pair it with a craft beer in tap or a shaken cocktail.
Contemporary Japanese Cuisine
Innovative menus by Executive Chef Adam Mali have inspired a new food experience in San Francisco's Union Square. Everything cooking in our kitchen is made from the freshest local foods sourced from Northern California's markets, farms, and gardens. Enjoy sushi, sashimi and San Francisco inspired dishes like misoyaki black cod and Niman Ranch pork chops
- Hours
- Bar/Lounge: Sun-Sat 5pm-10pm
- Breakfast: Mon-Sat 7am-10:30am
- Brunch: Sun 7am-1pm
- Dinner: Tues-Sat 5pm-10pm
Sunday Brunch
Restaurant ANZU serves the best Sunday Brunch in the Union Square neighborhood. Wake up to a weekend spread with eggs, mochi waffles, benedicts, and our brunch roll with a side of maple togarashi bacon and a mimosa.
Safety and Health
Your health and wellness are importance to us.
- The restaurant has established increased cleaning protocols followed daily:
- All surfaces are sanitized between every seating
- Common areas are deep cleaned daily
- Digital, disposable, or sanitized menus are provided