Japanese Inspired Dining in Union Square

At Restaurant Anzu, we believe that Thanksgiving is more than just a meal; it's about coming together, sharing gratitude, and forging enduring memories.

Prepare yourself for an unforgettable Thanksgiving feast like no other. We've channeled our culinary passion into crafting a sumptuous Thanksgiving celebration that will not only tantalize your taste buds but also create cherished memories. Reservations are open from 1pm to 7pm on Thanksgiving Day.

Experience an unforgettable Omakase journey showcasing creative dishes with fresh fish, local ingredients, and a contemporary twist. From traditional nigiri to miso-marinated black cod, our high-quality menu delights all.

 

 

Experience luxury with our Champagne & Caviar Lunch, Saturdays 11 am-2 pm. Enjoy an unmatched culinary journey, savoring the finest champagne and caviar in an opulent setting. Elevate your weekend with sophistication and our impeccable service.

 

Step into a world where Sunday Brunch transcends the ordinary. Imagine the sizzle of eggs any style and the sweet whisper of buttermilk pancakes, while sushi chefs craft bite-sized delights at our live stations. Savor the nuanced flavors of Japanese udon, and roam a buffet adorned with smoked salmon and artisan cheeses. And for those moments of sweet reflection, our desserts await. Elevate your experience with our signature tea service or a toast with Louis Roederer Champagne.

Awaken to a world where mornings are a feast for the senses at our breakfast oasis. Embark on a culinary journey with our lavish buffet and exquisite à la carte offerings. Picture yourself savoring the perfect blend of East meets West: from the delicate whispers of Smoked Salmon Benedict to the adventurous spirit of Japanese delights like Chicken Okayu and Seaweed Salad. Start your day in a haven where every bite is a narrative waiting to unfold.

Embark on a culinary journey where every dish tells a story. From the delicate embrace of Salmon Belly Tacos, adorned with a symphony of avocado and jalapeno, to the charred Spanish Octopus, each appetizer sets the stage for an unforgettable evening. Dive deeper into a world where Lobster Stir Fry and Butter Roasted Akaushi Wagyu whisper tales of exquisite craftsmanship. Indulge in a menu where tradition meets innovation, inviting you to a dinner experience unlike any other.

Enjoy modern California and Japanese cuisines from ANZU delivered to your room or suite. The menu features an American breakfast, the ANZU cheeseburger, sandwiches, salads, and our hearty Udon Noodle Soup.

Sip on crafted cocktails that whisper tales of the city's rich history, each sip a journey through flavors as diverse as the city itself. Explore classics with a twist and signature creations that elevate the art of libations. .