Wild arugula, deviled egg, burrata cheese, lemon caper dill crème fraiche

Apricot, stilton blue cheese, delta asparagus, Sauternes vinaigrette

Bean sprouts, pickled carrots, cherry tomatoes, toasted sesame dressing

Bay shrimp, Italian sweet red onion, spiced-candied pecans, Thai basil dressing

Romano beans, shaved radish, curried orzo pasta, bacon lardon

Warm vegetable slaw, braised lotus root, Manila clams, and Kaffir lime sauce

Fingerling potato hash with herbs, maple glazed Yolo carrots, fava beans, and gorgonzola butter

Fiddlehead ferns, heirloom squash medley, mushroom, light cream sauce

Crispy haricots verts, roasted garlic, olive oil potato puree, lemon verbena sauce

Slow Roasted Prime Rib of Beef ”au jus” with assorted mustards & horseradish cream Honey Smoked Roasted Ham, rhubarb & orange glaze

($55 Children 12 and under)
plus tax and 20% gratuity
Mother's Day Champagne Brunch - ANZU May 10, 2026 - 10:30am to 2:00pm