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Date
20 Jan 2018
Category
Dining
Posted by
Hotel Nikko San Francisco

San Francisco Restaurant Week & ANZU: Go on a Foodie Adventure

Savor the City During San Francisco Restaurant Week: January 22-31

Hungry? Mark your calendar for San Francisco Restaurant Week, a ten-day celebration of the culinary arts that takes place this January 22-31. The Bay Area is known for its exceptional cuisine and diverse restaurants - and SF Restaurant Week is the perfect opportunity to try them all. Book your table reservations now to take advantage of this exciting culinary event.

What Is San Francisco Restaurant Week?

Here's how it works: From January 22-31, restaurants all over the city (including our restaurant, ANZU) will be offering prix-fixe, multi-course menus for lunch and dinner at amazing prices. Two-course lunches will be $15-25, and three-course dinners will be $40-65. San Francisco Restaurant Week is an opportunity for local chefs to get creative, showcase their signature dishes, or show off their flair and artistry. For diners - it's a great chance to try new restaurants and cuisines or go back to the classics.

Asian-Inspired Cali Cuisine at ANZU Restaurant

ANZU will be getting in on the fun during SF Restaurant Week too. Our acclaimed restaurant features sustainable, local, seasonal ingredients - plus a chic atmosphere, an extensive wine list, and amazing cocktails. Would you like to know more? Do you want to book a table at ANZU? Please contact us today.

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